How to Enjoy a Typical French Breakfast (Cafe, Hotel, or Home!)

Planning a trip to France and curious about what a typical French breakfast (petit déjeuner) is like?

Like in much of Europe, breakfast in France is typically a very simple affair, with a heavy focus on carbs (hello, croissants) and coffee.

We’ve been lucky enough to enjoy hundreds of traditional French breakfasts over the years (and some not-so-traditional ones as well), and have used all of those memories of cafes, boulangeries, and hotel buffets to create this guide to enjoying breakfast in France.

Here’s how to enjoy a traditional French breakfast, whether you’ll be eating breakfast at a hotel in Paris, a cafe in Nice, or even someone’s home!

kate storm drinking coffee at a cafe in paris france breakfast

A Typical French Breakfast at a Cafe

When traveling to France, odds are high that you’ll want to eat some of your French breakfast at an idyllic, outdoor cafe.

Here’s what you’re likely to find there!

Photo of a colorful cafe in Paris France--any weekend in Paris trip will include plenty of time in cafes!

Coffee

While café au lait (coffee with hot milk) is known as a typical French breakfast drink, these days you’re just as likely to find an espresso or a simple black drip coffee being served at a French cafe.

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And if you do order a café au lait?

It will almost certainly be served in a bowl!

As a daily coffee drinker, I have to say that standard French cafe coffee isn’t typically our favorite, though that doesn’t stop us from starting our days with some!

Woman drinking coffee by canal in Annecy, France--fun things to do in Annecy
The beginning of a beautiful day spent along the canals of Annecy!

Pastries + Breads

Croissants and pain au chocolats are among the most popular French breakfast foods among foreigners, but simple breads served with butter and jam are also very common–arguably more so among the French.

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A tartine, or slices of baguette traditionally served with butter and jam (though you’ll sometimes find more elaborate toppings in less-traditional restaurants), is an extremely common French breakfast food.

Frequently, at cafes, you’ll see an offering of coffee (usually espresso) and a tartine or croissant listed as a sort of breakfast combo.

This often costs around 3-4 Euro, depending on which city and neighborhood you’re visiting at the time.

slices of baguette topped with jam served as a typical french breakfast, tartine. a cup of coffee is on the table in the background

Juice

If you order a breakfast combo at a cafe in France, odds are that it will come with a selection of bread and/or pastries, butter, jam, coffee or tea, and last but not least, fresh juice.

Orange juice is the most common offering, but you’ll frequently find other fruits available as well!

a croissant enjoyed for breakfast in france, shot from above with a glass of orange juice to the left and a cup of coffee to the right
The first course of a typical French breakfast I enjoyed when road-tripping Provence!

What to Eat for Breakfast in France When Sightseeing

Prefer to eat a small breakfast in France while en route to your first travel destination of the day?

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For a classic French breakfast experience, head to a boulangerie (bakery) and order a warm croissant or pain au chocolat to go, fresh from the oven!

This is a delightful way to enjoy a typical French breakfast, but be aware that French people generally frown upon eating while walking down the street.

Instead, if you want to eat breakfast the French way, find a park bench with a pretty view before diving into your pastry!

Pain au chocolat being held up in front of the Seine in Paris. Pain au chocolats are one of the most popular French breakfast foods
I devoured this pain au chocolat with views of the Seine!

A Note on Visiting a Boulangerie vs. a Pâtisserie in France

Quick note: a boulangerie in France is a bakery, and that’s where you’ll find fresh breads and bread products, including croissants and pain au chocolat.

In other words, that’s where you want to head when looking for breakfast in France.

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A pâtisserie is, in essence, a pastry shop–but a different kind of pastry than a croissant.

In France, a pâtisserie is where you’ll find sweets, candies, and cakes. Think eclairs, mille-feuilles, and petit fours. 

In other words, pâtisseries are home to all kinds of delicious treats, but nothing you’d typically eat for breakfast (though I suppose on vacation, no one is stopping you!).

collection of freshly baked baguettes on a shelf that are for sale in a parisian boulangerie

A Typical French Breakfast at a Hotel or Bed and Breakfast

If you’re headed to a hotel that offers breakfast in France, here’s what you can generally expect!

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Service Styles of Hotel Breakfasts in France

Depending on the hotel, breakfast at a hotel or bed and breakfast in France may be served buffet-style, ordered at the table, or enjoyed as a combination of the two styles.

For example, coffee and tea may be set out and self-served, while eggs may be offered as a cooked to order addition (sometimes included in the price, and sometimes not).

If you’re concerned about your travel budget, be sure to ask about the cost of anything “extra” that is available to be ordered to your breakfast table, like eggs.

If most of the breakfast is set out as a buffet, there may be a charge for additional dishes.

2 people holding coffee cups over a brown table in France with croissants by their sides. The focus of the image is the food.

Common French Breakfast Foods Served at a Hotel

Coffee

This is generally fairly basic coffee, sometimes served from a Keurig-style machine, sometimes an espresso machine, and sometimes served as a fresh drip coffee.

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Occasionally, at a budget hotel, it will be instant coffee.

Tea is generally also available, but it is far less common as a breakfast drink in France than coffee.

Breakfast in France served on white dishes with coffee, croissants, jam, and butter

Pastries + Breads

Much like in a cafe, croissants, pain au chocolat, and simple breads served with butter and jam can be expected with a continental breakfast at a hotel.

You’ll sometimes see people use the baguettes to make sandwiches with cured meats and cheeses, if available, if they prefer a savory breakfast.

Basket of French pastries served for breakfast in France
At this dreamy hotel in Paris, a waiter brought this basket of pastries to our table as part of the included breakfast!

Fruit

When eating breakfast in France in a hotel or bed and breakfast, a side of sliced fruit is commonly served with the meal.

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Yogurt + Muesli

If the hotel or bed and breakfast offers a heartier breakfast, you’ll often see a choice of yogurt with muesli (similar to granola).

Nuts, dried fruit, and honey are also common accompaniments.

Bowl of yogurt with muesli on top on a white bowl with a spoon to the left of the bowl.

Meats + Cheeses

Cured meats like salamis, as well as a selection of cheeses, are frequently offered in the morning at nicer French hotels and bed and breakfasts. 

If there is a choice to order eggs, they’re typically served soft-boiled, but some places will also offer omelets or scrambled eggs to cater to foreign guests.

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Other French Breakfast Foods You Might See

Depending on how expansive the breakfast is, you may also see cold cereals, milk, and crackers on a French breakfast buffet.

In addition to butter and jam, honey and/or Nutella is sometimes also available as a spread.

pain au chocolat with side of fruit and meat at french breakfast hotel buffet
We enjoyed this breakfast at our hotel when visiting Dijon!

Should You Book a Hotel With an Included Breakfast in France?

It depends on your travel style, but possibly!

If you like having breakfast before sightseeing and would prefer something that is heartier than stopping at a boulangerie or cafe, but more of a typical French breakfast experience than ordering an omelet at a brasserie, an included hotel breakfast can be a convenient addition to your trip.

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However, this is generally more true for mid-range and luxury options.

Budget hotel breakfasts in France can often be so uninspired that you’re better off ordering an affordable croissant at a boulangerie than sticking around your hotel in the morning.

coffee on a red checkered table cloth in carcassonne france
An early-morning coffee in the walled city of Carcassonne.

What About Omelets?

Omelets are an extremely popular (and delicious) food in France, made with lots of butter and a smooth, soft texture. You won’t catch a French person overcooking their eggs!

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You’ll generally find them on the menu at brasseries (informal, diner-like restaurants in France), and while they’re often served all day, they’re typically eaten by French people for lunch or dinner.

If you see someone eating an omelet for breakfast in France, they’re probably a foreigner.

omelet and other food on a table in front of a window in a paris brasserie
We loved eating these omelets with a view of Paris… but we ate them for lunch, not breakfast!

What Do French People Eat for Breakfast at Home?

While the bulk of this French breakfast guide is focused on those of us who travel from outside the country to visit, if you’re staying with a local family in France or simply renting an apartment, you may be curious to know what French people eat for breakfast at home!

While the idea of waiting in line at the boulangerie for a fresh croissant every morning is a nice image, in reality, that’s about as common as American families sitting down to fresh-cooked pancakes every morning.

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In other words, it’s an occasional treat, mostly done on the weekends, not a daily occurrence!

Breakfast at home in France is generally a light affair that includes coffee (sometimes even instant coffee), bread or crackers served with butter and or jam, and perhaps some cereal or muesli.

For the French, keeping breakfast simple ensures that they leave plenty of room for the incredible lunch they’re probably planning on eating later in the day!

typical french baguette being held out of an apartment window in saint emilion france
For those of us just visiting, though… the cafe or boulangerie is a much more common morning destination! Snapped out of our apartment window on a beautiful morning in Saint Émilion.

Read More About Traveling in France

If you’re dreaming about an upcoming trip to France, odds are high that you’re curious about more than what to eat for breakfast!

If you found this French breakfast guide helpful, we’d love to continue to be part of your travel research here on Our Escape Clause.

You can browse all our France blog posts here, or check out these guides:

8 photos of typical french breakfast foods including tartine, croissants, coffee, baguette, and tables at outdoor cafes. black and white text on white and maroon backgrounds reads "what to eat in france for breakfast"
About Kate Storm
Image of the author, Kate Storm

Kate is the founder and primary author of Our Escape Clause. Since 2016, she has been following her curiosity across the globe and turning her experiences into detailed trip planning advice for you. Her travels have taken her to 50+ countries, most regions of Italy, and most US states. After 4+ years of full-time travel, she enjoyed chapters calling Lisbon, New York City, and Texas home before deciding to base herself in North Carolina (between trips). She lives with her husband and business partner, Jeremy, their son, and their fluffy sidekick, Ranger.

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